Intensification of Probiotic Microorganisms Viability by Microencapsulation Using Ultrasonic Atomizer
نویسندگان
چکیده
Uscarea prin pulverizare este o metodă frecvent folosită la încapsularea microorganismelor probiotice. În prezentul studiu a fost utilizat duză ultrasonică de 120 kHz pentru a obţine granule foarte fine, care pot fi folosite în produse lactate probiotice. Celule de bacterii lactice au fost încapsulate în alginat şi maltodextrină prin atomizare cu ultrasunete. Încapsularea a fost realizată pentru a întări viabilitatea celulelor bacteriene în condiţiile aparatului digestiv: în suc gastric şi intestinal.
منابع مشابه
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